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DIETARY AIDE

Summary:

The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment.

Requirements:

Handles food and equipment according to corporate, local, state and federal sanitation policies and procedures.

Delivers food carts, trays, etc., to designated areas as instructed by the supervisor.

Performs daily or scheduled cleaning duties, in accordance with established policies and procedures.

Must possess working knowledge of the methods and techniques of handling and serving food.

Purpose of position:

Routine food preparation and delivery services of cold or hot foods in the facility.

Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.

Properly prepare, serve and store food in accordance with facility policies.

Ensure compliance with state or federal regulations.

Prepare foods according to standardized recipes and approved menu. Work Remotely No Job Type Full Time Complete Befenits Package Available