A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
We are looking for hard-working, experienced, dependable kitchen team members to join our team! Assists with food preparation and dining services in conjunction with the Dietary Manager and Cook and in accordance with laws, regulations and facility guidelines.
Basic Qualifications Education & Certification:
High school diploma or equivalent
Skills & Requirements:
Must possess the ability to read, write and speak the English language, must be patient, friendly, courteous and respectful to residents in any situation, including difficult ones; must be able to make independent decisions when necessary; must have the ability to follow dietary service guidelines as outlined by the facility; must be able to move frequently throughout the workday; must be able to lift 20 lbs floor to waist; lift 10 lbs waist to shoulder; lift and carry 20 lbs; and push/pull 20lbs.
Experience:
Minimum of six months experience in dining services is preferred. Essential Job Duties 1.Provides and collects menu cards in accordance with facility guidelines and timeframes. 2.Prepares meal trays, food carts and dining room based on planned menus and dietary orders. 3.Delivers food carts, meal trays, etc., to specified resident areas and serves residents in dining room area. 4.Prepares and delivers scheduled snacks to residents. 5.Collects food trays, clears dining room tables, etc., and places in dishwashing area. 6.Follows facility guidelines for food alternates or substitutions. 7.Assists with meal preparation, special events, etc. as needed and under the direction of the cook 8.Washes dishes and utensils to ensure supplies are readily available for next scheduled meal. Other Job Duties 1.Maintains food storage areas in a neat and orderly fashion. 2.Rotates stock in refrigerator to ensure dates are not expired. 3.Cleans coffee pots, urns, toasters, carts, trays, etc. 4.Replenishes condiment containers at the completion of each meal. 5.Cleans shelving and other storage areas. 6.Assists in the maintenance of dietary equipment, working space, etc., to ensure compliance with all safety and sanitary guidelines. 7.Assists with daily cleaning duties within the dietary department, including coolers, refrigerators, work stations, etc., in addition to sweeping and mopping. "Please see the link to the new Care Provider Background Screening Clearinghouse Education and Awareness website." https://info.flclearinghouse.com
Job Types:
Part-time, Temporary Benefits:
Dental insurance Health insurance Vision insurance
