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CC
Cleveland Clinic
Dietary Aide I
Entry-Level JobVerifiedNo experience needed
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Based on Florida data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$34,100 / year median in Florida
+12% projected growth
Job Description
Dietary Aide I Cleveland Clinic - 3.8 Stuart, FL Job Details Full-time 23 hours ago Qualifications Nutrition Safety protocol adherence Food running Labeling Food portioning Food order assembly Personal protective equipment (PPE) adherence Room service tray management High school diploma or GED Hospitality industry experience Proper food storage Food delivery Beverage service Safety equipment Patient transport Entry level Meal assistance Stock rotation Addressing dietary restrictions in food service Under 1 year Full Job Description Join Cleveland Clinic's Martin North Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. This downtown Stuart hospital provides top-quality patient care to the communities in and around Martin County on the beautiful St. Lucie River. The caregivers at Martin North Hospital have made it an excellent medical facility and a home away from home . Cleveland Clinic understands that keeping up with nutritional needs is essential to staying well. As a Dietary Aide, you will help us support patients' health by ensuring proper food handling and transportation. In this role, you can gain hands-on experience in a healthcare setting, all while making a difference in the lives of patients every day . A caregiver in this position works days from 6:30AM - 2:00PM or evenings from 12:30PM - 9:00PM . Availability to work Monday-Friday and rotating weekends and holida ys is re quired . A caregiver who excels in this role will: Perform a variety of duties to ensure proper distribution of prepared foods to patients, cafeteria guests and catered events. Accurately set up and deliver patient trays and nourishments. Distribute correct portions of food and beverage items. Demonstrate working knowledge of specific therapeutic diets. Follow department standards and procedures. Utilize and rotate food products, appropriately store leftovers and label and date food items. Preferred qualifications for the ideal future caregiver include: High S chool D iploma or GED Six months of experience in food service Experience working on a team Hospitality experience