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KL
Keysville LTC Management LLC
Dietary Aide/Cook
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Based on Georgia data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$34,515 / year median in Georgia
+13% projected growth
Job Description
Our facility is looking for a Dietary Aide to help us provide for the nutritional needs of our residents. In this role you will assist with preparing meals, snacks and beverages following specific procedures. Serving meals, ensuring food safety and hygiene procedures are followed at all time. Taking inventory of kitchen supplies and food items. Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations. Setting up and taking down dining carts and assisting with kitchen maintenance and general cleaning. Experience in elder care or individuals with strict dietary restrictions is highly desirable. Dietary Aide Duties and Responsibilities Prepare food that adheres to the nutritional needs of our residents Follow portion control standards Serve food in our dining area Deliver food trays or snacks to rooms Assist with cleaning tasks Dietary Aide Requirements and Qualifications High school diploma or GED certificate Experience with food preparation and nutrition Attention to detail