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AdventHealth Careers
Dietary Aide II Redmond Full Time
Entry-Level JobVerifiedNo experience needed
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Based on Georgia data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$34,515 / year median in Georgia
+13% projected growth
Job Description
Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: Benefits from
Day One:
Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100%Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits Schedule:
Full timeShift:
Day (United States of America)Address:
501REDMOND RD NW City:
ROME State:
Georgia Postal Code:
30165Job Description:
Work Schedule:
T wo days a week (which are negotiable) and every other weekend the hours are 6a-8:30p. There is no on call requirements. Oversees daily foodservice operations across café, patient services, and sanitation to ensure timely service, quality, and cleanliness. Prepares and supports food production, tray assembly, and patient meal delivery based on operational needs. Maintains sanitation and safety standards, ensuring compliance with health regulations and organized workspaces. Engages with patients and customers to gather feedback, resolve concerns, and improve satisfaction. Supports team members through communication, onboarding assistance, and fostering a collaborative, service-focused environment.Knowledge, Skills, and Abilities:
- Requires basic math skills. [Required]
- Ability to read, write, and follow oral and written instructions in English. [Required]
- Able to communicate in English. [Required]
- Use of Microsoft Excel, Word, and PowerPoint.
Education:
- High School Grad or Equiv [Required]
Field of Study:
N/A Work Experience:
- Previous food service experience [Preferred]
Additional Information:
N/A Licenses and Certifications:
- Certified Food Safety Manager (CFSM) [Preferred]