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IH
Intermountain Hospital
DIETARY AIDE/ASST
Entry-Level JobVerifiedNo experience needed
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Based on Idaho data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$43,430 / year median in Idaho
+15% projected growth
Job Description
Responsibilities The Food Service Worker is responsible for the following: assisting with food preparation, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, recording temps on dish machine log, recording quat concentration ion sanitizing logs, recording food rotation log, assisting the cook as required and stocking kitchen necessities on each floor as required.