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Meridian Meadows Transitional Care
Dietary Aide
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$43,430 / year median in Idaho
+15% projected growth
Job Description
Dietary Aide Meridian Meadows Transitional Care - 4.0 Meridian, ID Job Details Part-time | Full-time $15 - $17 an hour 1 day ago Benefits Paid training Wellness program Health insurance Dental insurance 401(k) Paid time off On-the-job training Uniform allowance Snacks provided Vision insurance 401(k) matching Paid orientation Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Food service health code compliance Customer service Attention to detail Full Job Description FT & PT Opportunities As a Dietary Aide, you will have the opportunity to work alongside people who also love to support and care for amazing residents. Our Kitchen staff is fun and energetic. We are dedicated to providing high-quality food to our patients and residents. Meridian Meadows hires and invests in its team members as part of its professional development pathway programs by training and developing future dietary staff. Being a Dietary Aide at our facility is a unique opportunity to elevate your customer service skills. If you want to be a part of this incredible team apply, or copy the link below. www.tanabell.com/applyonline/ Find joy in your journey working at Meridian Meadows! Responsibilities Prepare and cook a variety of meals according to established recipes and dietary guidelines. Ensure all food is prepared in compliance with food safety regulations and sanitation standards. Collaborate with the dietary team to plan menus that meet the nutritional needs of residents. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Monitor inventory levels of food supplies and assist in ordering as needed. Provide excellent customer service by addressing resident inquiries regarding meals and dietary options. Participate in regular staff meetings to discuss menu planning, resident feedback, and operational improvements. Skills Proven experience in food service, preferably within a healthcare or assisted living environment. Strong knowledge of food safety practices and sanitation standards. Ability to effectively handle food preparation tasks while maintaining a clean workspace. Excellent customer service skills with the ability to communicate effectively with residents and staff alike. Familiarity with dietary restrictions and special meal requirements is highly desirable. Ability to work collaboratively within a team and adapt to changing priorities in a fast-paced kitchen setting. Attention to detail, particularly regarding portion control, presentation, and nutritional value of meals. Benefits Free Cellphone & Service Plan (part-time and full-time employees) Company sponsored Health, Vision, Dental, & 401k Plans (full-time employees) Free Supplemental Health Insurance & Increased net take home pay through HealthCues Section 125 Plan Next Day Pay! Free Drinks & Snacks in Breakroom during shift Access to discounted health & fitness supplements