Department:

Dietary Status:

60 hours per pay period

Shift:

Days/Evenings/Weekends Our Dietary Department is endeared by our staff, patients, families and community members. This hard working group of dietary professionals provide exceptional meals for patients, employees and members of the Sandpoint community. They keep a well maintained, sanitized cafeteria and kitchen area and are a collaborative and connected team. This position is responsible for meal preparation for patients, cafeteria and meetings and participates in quality control and improvement.

Education:

High school graduate or equivalent

Certification:

Idaho Food Handlers Card Experience:

Experience:

One (1) year experience in institutional cooking and knowledge of therapeutic diets and cooking preferred Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.