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WOODRIDGE SUPPORTIVE LIVING

Dietary Aide

Entry-Level JobVerifiedNo experience needed

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Based on Illinois data

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$37,987 / year median in Illinois

+10% projected growth

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Job Description

This position is full-time and part-time with flexible hours. Shifts hours consist of 6a-2p, 11a-7p, 6a-7p, 6a-10a, or 3:30p-7p. We are looking for a qualified Dietary Aide to help prepare and serve food to people in our facility. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious. The goal is to provide excellent food services by following instructions and standards. Responsibilities Set up tables or other dining areas with attention to cleanliness and order Prepare meals under the supervision of a dietary manager or cook Deliver dishes and trays at designated times and rooms Take down dining areas and collect plates, glasses etc. Discard leftovers and take out garbage Clean food stations and wash dishes, cooking vessels and silverware Stock ingredients and monitor inventory Help maintain kitchen equipment and appliances Skills Proven experience as a dietary aide Further experience in customer service will be appreciated Knowledge of sanitation and safety guidelines Skilled in preparing meals according to instructions Apt in operating cookware, bakeware and cooking appliances Friendly with good communication skills Good physical condition and stamina High school diploma or equivalent; certification in food services is a plus
Job Types:
Full-time, Part-time Pay:
$15.00 - $16.00 per hour
Benefits:
Dental insurance Health insurance On-the-job training
Shift:
Day shift
Work Location:
In person