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St. Anthony of Lansing

Dietary Aide - Part-time

Entry-Level JobVerifiedNo experience needed

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$37,987 / year median in Illinois

+10% projected growth

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Job Description

Responsibilities:
Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of dietary preferences and restrictions Prepares dining areas, providing a clean and welcoming environment for resident social gathering and meals Assists in maintaining a sanitary and organized kitchen while ensuring compliance to safety and sanitation protocols Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
Qualifications:
Exceptional interpersonal and communication skills Completion of ServSafe Food Handler Certification within 90 days of start Must demonstrate the ability to serve with love , compassion , and dignity
Benefits:
Advancement and professional growth opportunities Comprehensive medical, dental, and vision benefit packages EAP & wellness programs 401(k) with biweekly employer match• Outside-In Employee Referral Program Intentional work-life balance supported with competitive Paid Time Off• Self-service payroll & accuracy tools (Paycom) Benefits and eligibility may vary based on employment status (full-time/part-time)