Job Duties/Responsibilities:

Counts money and keeps record in accordance with business office practices Serve breakfast for patients and serve lunches for staff/visitors in cafeteria Complies with health and safety regulations per Indiana food code Adheres to departmental policies and procedures Stocks the condiment and cereal area in kitchen and cafeteria Fulfill nurse requests for patient dietary needs and washes/puts away pt dishes Keeps tables and cafeteria line clean Performs other duties as assigned

Education Experience:

HS Graduate or Equivalent Years of Related Experience:

None License/Certificate Required:

No Driver's License Required:

No Travel Requirements:

None Age Requirement:

18+

Job Requirements:

Reliable transportation Serve Safe Certification within 12 months of hire Leadership skills - ability to work with limited supervision and provide guidance to peers Knowledge of textured and therapeutic diets High school diploma or equivalent Ability to work with integrity, professionalism, and confidentiality Abides by all HIPAA (Health Information and Portability Accountability Act) guidelines Abides by all hospital policies and procedures Excellent communication skills