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Lake Placid Camp & Conference Center

Kitchen Aide

Entry-Level JobVerifiedNo experience needed

Career Insights for Dietary Aide

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$36,629 / year median in Indiana

+6% projected growth

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Job Description

Job Overview We are seeking a dedicated and enthusiastic Kitchen Aide to join our culinary team. The Kitchen Aide will play a vital role in supporting the kitchen staff with food preparation, cooking, and maintaining a clean and organized work environment. This position is ideal for individuals who are passionate about food service and eager to contribute to a team-oriented kitchen. This is part-time position mostly on weekends but would advance to full-time during the summer. Responsibilities Assist in food preparation and cooking processes, ensuring high-quality meals are produced. Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and disposing of waste properly. Follow food safety protocols to ensure all food is handled and stored correctly. Help with serving meals to customers or clients as needed. Collaborate with kitchen staff to ensure timely meal service and address any issues that arise during service. Skills Previous experience in a dietary department or as a dietary aide is preferred. Knowledge of food handling practices and safety regulations within the culinary field. Strong teamwork skills with the ability to communicate effectively in a fast-paced environment. A passion for the food industry and commitment to delivering exceptional service. Join our team as a Kitchen Aide and help us create delicious meals while gaining valuable experience in the culinary field!
Job Type:
Part-time Pay:
$12.00 - $15.00 per hour
Work Location:
In person