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Medcadre Inc

Registered Dietary Services

Career Insights for Dietary Aide

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$36,629 / year median in Indiana

+6% projected growth

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Job Description

Job description: Job Title
  • Dietary Services Unit
  • Dietitian Duration
  • 13 Weeks with possibility of extension Shift
  • Day 5x8-Hour (08:30
  • 17:00) Location
  • Marion, IN 46952 Note
  • Pay rate for local $53/hr
  • $57/hr
Company Overview:
At MedCadre, we connect exceptional healthcare professionals with world-class career opportunities while upholding the highest standards of ethics, fairness, and integrity. As a Joint Commission
  • accredited leader in healthcare staffing, we ensure trust and peace of mind for both our clinicians and partner facilities.
Position Summary:
The Dietary Services Worker is responsible for supporting the preparation, assembly, and delivery of nutritious meals to patients, residents, and guests while maintaining the highest standards of food safety, sanitation, and customer service
Job Duties:
Prepare, assemble, and serve meals according to physician orders, dietary guidelines, and standardized recipes. Assemble and distribute patient meal trays accurately and in a timely manner. Assist with food preparation, portioning, and beverage service..
Requirements:
Experience :
1 year
Certifications :
BLS Certification AL01
Application Process:
Please submit your resume to Pushkar@medcadre.com or call 949-889-3713. Qualified candidates will be contacted promptly for next steps.
Pay:
$2,200.00
  • $2,550.
00 per week
Benefits:
Paid time off Application Question(s): Valid email for further Communication Best time to speak
Experience:
Dietary Services:
1 year (Required)
License/Certification:
BLS (Required)
Work Location:
In person