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TW
The Waters of Syracuse
Dietary Aide
Entry-Level JobVerifiedNo experience needed
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$36,629 / year median in Indiana
+6% projected growth
Job Description
Join Our Team at The Waters of Syracuse At The Waters of Syracuse, we care for our residents like family. Our competent, warm staff is invested in each patient's physical and emotional welfare and is dedicated to fostering a comfortable home-like environment where our residents can thrive. With our top-quality, round-the-clock medical care and abundant services and amenities, your loved ones are in good hands as we celebrate life's milestones together. Dietary Aide Responsibilities (Waiter/Waitress): Set up tables and dining areas with precision, emphasizing cleanliness and order. Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards. Deliver dishes and trays promptly to designated rooms and times. Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils. Maintain hygiene by disposing of leftovers and taking out garbage. Keep food stations clean, wash dishes, cooking equipment, and silverware. Monitor ingredient stock levels and maintain inventory. Contribute to the upkeep of kitchen equipment and appliances.