Dietary Cook & Aides Aides

POSITION SUMMARY

The Dietary Aide assists the Cook in the preparation and service of meals. Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards. The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.

QUALIFICATIONS

A high school diploma or equivalent is required. Specialized training in food service is desirable. May be required to successfully complete an approved sanitation and safety course. Ability to read, speak and understand English, follow directions and complete tasks. Ability to follow time schedules for meal preparation and serving. Maintains a neat, clean, well-groomed appearance. Dependable, with experience working in facilities utilizing quantity food production methods. General knowledge and understanding of nutrition. Ability to read and accurately apply requirements of food tray cards. Ability to maintain records and complete reports as required. Written and oral communication skills. Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. Ability to interact positively with residents, client and other personnel and the public.

REQUIREMENTS

Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time. Must be able to work around food and cleaning products. Must live in service area. No relocation costs.

Cooks Responsibilities:

Meal preparation, presentation, and tray line service residents of a Skilled Nursing Facility using required sanitation, food handling, and accepted cooking practices as directed by the Dietary Manager. The cook reviews and follows menus including special diets prior to food preparation. The cook monitors tray line to assure correct diet and food choices are served to the resident. The cook participates in assigned cleaning tasks and routine daily preparation cleaning. In the absence of the Dietary Manger, the cook acts as the working supervisor.

Education:

High school or equivalent (Preferred)

Experience:

Food Service:

1 year (Preferred)

Work Location:

In person