Dietary Aide/Cook Park Avenue Health and Rehabilitation Center - 3.4 Arlington, MA Job Details Part-time | Full-time Up to $22 an hour 2 hours ago Benefits Paid time off Qualifications Kitchen health and safety standards TJC Food preparation for special diets Food service health code compliance Safety regulations Working with geriatric patients Working with seniors Experience working with individuals with specific dietary needs Geriatrics Food preparation equipment operation Material handling safety practices Addressing dietary restrictions in food service Full Job Description Overview Join our dedicated team as a Dietary Aide/Cook and play a vital role in delivering nutritious, delicious meals that enhance the well-being of our residents. This dynamic position combines culinary expertise with compassionate service, ensuring that each meal aligns with dietary requirements and promotes health. You will work in a vibrant environment where safety, sanitation, and quality are top priorities, making a meaningful difference in the lives of those we serve. Whether you have experience in assisted living, nursing homes, or food service industries, your skills will contribute to creating a warm, welcoming atmosphere for our residents. Responsibilities Prepare and assemble meals in accordance with prescribed dietary plans and safety standards Operate kitchen equipment safely and efficiently to produce high-quality food items Adhere to strict food handling, sanitation, and cleaning protocols to ensure food safety and workplace hygiene Assist with meal service, ensuring timely delivery while maintaining excellent customer service standards Follow proper manual handling and safe lifting practices when moving supplies or heavy items Support the dietary department by managing inventory, labeling ingredients, and maintaining cleanliness of the kitchen area Collaborate with healthcare staff to accommodate special dietary needs and restrictions for geriatric or medically fragile residents Requirements Prior experience in assisted living facilities, nursing homes, hospitals, or food industry settings is highly preferred Knowledge of food production, preparation techniques, and nutrition principles Familiarity with operating kitchen equipment and adhering to food safety regulations such as JCAHO standards Strong time management skills to handle multiple tasks efficiently during busy meal periods Ability to work with geriatric patients and understand their unique dietary requirements Certification in CPR and knowledge of workplace safety protocols are advantageous Physical ability to perform heavy lifting and manual handling tasks safely throughout shifts Join us to make a positive impact through nourishing meals and compassionate service! Your culinary skills combined with your dedication to safety and quality will help create a supportive environment where residents feel cared for and valued.

Pay:

Up to $22.00 per hour

Benefits:

Paid time off

Work Location:

In person