Dietary Aide William B Rice Eventide Home Inc Weymouth, MA Job Details Part-time $16 - $19 an hour 4 hours ago Qualifications Employee relationship building High school diploma or GED Healthcare infection prevention and control compliance expertise Full Job Description About the

Role:

The Dietary Aide plays a vital role in supporting the nutritional and dietary needs of residents within healthcare and skilled nursing facilities. This position ensures that meals are prepared, served, and delivered in a timely and sanitary manner, adhering strictly to dietary guidelines and infection control protocols. The Dietary Aide collaborates closely with dietary staff and healthcare professionals to accommodate special dietary requirements and preferences, contributing to the overall well-being and satisfaction of residents. Attention to detail and the ability to follow both written and oral instructions are essential to maintain compliance with health regulations and facility standards. Ultimately, the Dietary Aide helps create a positive dining experience that supports the health and comfort of all residents served.

Minimum Qualifications:

High school diploma or equivalent. Ability to follow detailed written and oral instructions accurately. Basic knowledge of infection control and food safety practices. Demonstrated patience and ability to work effectively as part of a team. Previous experience in food service or healthcare settings is preferred but not required.

Preferred Qualifications:

Experience working in assisted living or long-term care facilities. Certification in food handling or dietary aide training. Familiarity with special dietary needs such as diabetic, low sodium, or allergen-free diets. Strong interpersonal skills to relate positively with residents and team members. Ability to adapt to changing priorities in a fast-paced healthcare environment.

Responsibilities:

Assist in the preparation and serving of meals according to prescribed dietary plans and facility standards. Ensure cleanliness and sanitation of dining areas, kitchen equipment, and utensils in compliance with infection control policies. Deliver meals to residents, ensuring accuracy in meal orders and accommodating special dietary needs. Collaborate with dietary and healthcare teams to communicate resident preferences and any observed changes in appetite or health. Follow all written and oral instructions carefully to maintain safety, quality, and regulatory compliance in food service operations.

Skills:

The required skills such as patience and the ability to follow both written and oral instructions are critical for ensuring that dietary plans are executed accurately and safely each day. Working as a team member and relating positively to residents and colleagues fosters a supportive environment that enhances resident satisfaction and operational efficiency. Knowledge of infection control and food service practices is applied daily to maintain a hygienic and safe dining experience. Preferred skills like familiarity with assisted living settings and special dietary requirements enable the Dietary Aide to better meet the unique needs of residents. Together, these skills ensure that the Dietary Aide contributes effectively to the health care team and promotes the well-being of all individuals served.