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First Atlantic Healthcare
Dietary Office Clerk
Entry-Level JobVerifiedNo experience needed
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Based on Maine data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$43,464 / year median in Maine
+8% projected growth
Job Description
at First Atlantic Healthcare in
Would people describe you as an organized and detail-oriented worker? + Our dietary team offers meal plans that address the needs of residents who might have difficulty chewing, swallowing, or feeding themselves. + Also, in order to meet the nutritional needs of our residents, our meal plans must take into account their physical, mental, and emotional health. + Finally, we must take into account each resident's individual dietary needs and preferences. The Dietary Office Clerk assists our residents with menu selections and ensures that residents' dietary information is clearly and properly entered into the computer.
Bangor, Maine, United States Job Description Employment Status:
Full-Time PayRate Interval:
Hourly PayRate Max:
17.25Shift:
Varied Shifts The Ross Manor campus provides three professional levels of care and support for residents including assisted living , skilled rehabilitation and complete nursing care services. Under the ownership of First Atlantic Healthcare, Ross Manor follows in First Atlantic's long standing reputation for excellence in Long Term Care. Under the ownership of First Atlantic Healthcare, Ross Manor follows in First Atlantic's long standing reputation for excellence in Long Term Care. Wage Range $15.25-$17.25 Would you like a job where you can help others while you are doing your job? Do you have good basic computer skills?Would people describe you as an organized and detail-oriented worker? + Our dietary team offers meal plans that address the needs of residents who might have difficulty chewing, swallowing, or feeding themselves. + Also, in order to meet the nutritional needs of our residents, our meal plans must take into account their physical, mental, and emotional health. + Finally, we must take into account each resident's individual dietary needs and preferences. The Dietary Office Clerk assists our residents with menu selections and ensures that residents' dietary information is clearly and properly entered into the computer.