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Marshall Health Care and Rehabilitation

Dietary Aide / Kitchen Staff

Entry-Level JobVerifiedNo experience needed

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$43,464 / year median in Maine

+8% projected growth

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Job Description

NEW INCREASED RATES!
Wages start at $15.25 per hour and increase with experience
About Us:
Marshall Healthcare Facility is a 64 bed skilled and long term care facility located in the beautiful coastal town of Machias, Maine. Our employees are among the most loyal and dedicated, some having worked here over 25 years. In addition to the attention provided by our highly trained and skilled staff, our residents have complete access to restorative nursing and therapy services on an as needed basis. Through professional care planning and engaging activities, the aim is to help individuals live as independently as possible, with dignity and respect. Under the ownership of First Atlantic Healthcare, Marshall Health Care follows in First Atlantic's long standing reputation for excellence in Long Term Care Marshall is Music Memory certified and is a 5-STAR facility. Join the
Care Team:
Dietary Aide First Atlantic Healthcare is looking for compassionate, team-oriented individuals to join our food and nutrition program. Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed!
Compensation Schedule Starting Rate:
$15.00 per hour (Wages increase with experience!)
Openings:
Full-Time and Part-Time roles available.
Shifts:
Flexible Day and Evening shifts to fit your lifestyle. Role Overview As a Dietary Aide, you are a vital health professional working in food service. You'll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.
Your Responsibilities:
Meal Prep:
Prepare meals, snacks, and beverages following facility procedures.
Service:
Serve residents while maintaining strict food safety and hygiene standards.
Organization:
Set up/take down dining areas and assist with kitchen maintenance.
Inventory:
Help track kitchen supplies and food items.
Compliance:
Stay current on facility protocols and state regulations. Why Grow With Us This isn't just a job; it's a career launchpad. Gain experience in food services to move into Cooking or Management, or use this as a stepping stone into clinical roles like C.N.A., Nursing, or Activities. Amazing Benefits for
Our Family:
Education:
Tuition reimbursement and dedicated education support.
Financial Security:
401(k) retirement plan with employer contribution.
Health Wellness:
Full benefits (Medical, Dental, Vision, Disability) for full-time staff.
Work-Life Balance:
Flexible shifts and Paid Time Off (PTO) available to all employees.
Extras:
Employer-paid life insurance, Flexible Savings Accounts (FSA), Employee Assistance Program, and exclusive discounts through Vizient. Requirements Must be at least 16 years of age. No prior experience necessary—we are happy to train you! Ready to make a difference? Apply today to join the First Atlantic Healthcare family!