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Resthaven

Dietary Aide (Full-Time & Part-Time)

Entry-Level JobVerifiedNo experience needed

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$38,380 / year median in Michigan

+3% projected growth

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Job Description

See Yourself Here. Learn Here. Grow Here. Thrive Here. Dietary Aide (Part-Time) At Resthaven, we believe care is more than a profession — it's a calling. Since 1945, we have remained committed to serving older adults with compassion, dignity, excellence, and faith-centered purpose. As a not-for-profit, faith-based organization, we're dedicated to enriching lives — both for those we serve and those who serve alongside us. Whether you're looking to grow your career or find a more supportive and purpose-driven workplace, you'll find it here. We'll help you learn, support your success, and surround you with people who believe in service, community, respect, and making a meaningful difference every day. Pay Range ✔ $15 - $16.50 Employment Type & Schedule ✔ Full-Time | Rotating Weekends | 6:00 AM - 2:00 PM ✔ Part-Time | Rotating Weekends | 4:00 PM - 7:30 PM Why Join Resthaven? ✔ No mandatory overtime (No Mandation) ✔ Agency-free care teams ✔ NOMI Health Insurance Network - $0 copays, $0 deductibles, and $0 coinsurance for full-time employees ✔ Tuition reimbursement eligibility after 6 months ✔ Supportive, mission-driven work culture ✔ Career growth and advancement opportunities ✔ Make a meaningful impact in the lives of residents every day
Position Summary :
Assist with kitchen preparation and meal service for residents and guests while ensuring a high standard of customer satisfaction. Responsible for accurately following menus, delivering high-quality service, and maintaining cleanliness and sanitation standards throughout the dining rooms, kitchen, and dishwashing areas. Essential Responsibilities ✔ Prepare beverages, fruits, salads, desserts, and assist with additional food preparation as needed. ✔ Set up dining room tables for meal service. ✔ Accurately follow resident menus when preparing room trays and/or serving in the dining room. ✔ Take tableside meal orders and deliver food to residents in an organized, timely, and courteous manner. ✔ When appropriate, offer available options to exceed resident expectations. ✔ Deliver nourishments to resident units as required. ✔ Deliver food carts to designated locations and ensure carts are returned to the kitchen. ✔ Collect and dispose of trash and garbage in designated containers. ✔ Clean work areas, dining rooms, equipment, walls, cabinets, storage areas, and other assigned spaces in accordance with established procedures. ✔ Wash dishes, cookware, flatware, and trays using approved sanitation procedures. ✔ Perform all other position-related duties as assigned. Knowledge, Skills & Abilities ✔ Ability to follow written and verbal instructions. ✔ Strong communication skills with the ability to interact tactfully and respectfully with individuals of varying ages, cultures, needs, abilities, and physical conditions. ✔ Demonstrates care, compassion, dignity, and respect when serving residents. ✔ Ability to establish and maintain effective, professional working relationships with residents, families, visitors, and team members. ✔ Strong organizational skills and attention to detail. ✔ Effective time management skills. ✔ Ability to work collaboratively in a team-oriented environment. Physical Demands ✔ Ability to stand for extended periods of time. ✔ Frequent bending, stooping, pushing, and pulling. ✔ Ability to lift up to 50 pounds.