Responsibilities:

• Assist in the preparation and serving of meals to residents in a nursing home setting.
• Follow dietary restrictions and special instructions for each resident.
• Ensure proper food handling and sanitation procedures are followed.
• Maintain cleanliness of dinning area and organization of the kitchen.
• Assist with Laundry duties

Qualifications:

• Previous experience in a food service or dietary role is preferred but not required.
• Knowledge of basic food preparation techniques and safe food handling practices.
• Excellent time management skills to prioritize tasks effectively.
• Strong communication skills to interact with residents, staff, and visitors.

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Pay:

$14.50 per hour

Benefits:

403(b) Dental insurance Health insurance Paid time off Vision insurance

Education:

High school or equivalent (Required)

Work Location:

In person