Dietary Aide - Key Responsibilities Food Preparation & Service Assist in preparing food for regular and special meals. Set up meal trays, food carts, and dining areas as instructed. Prepare food items in accordance with sanitary regulations and facility policies. Serve food in the dining room and deliver meal trays or food carts to designated areas. Distribute and collect menus as required. Prepare and deliver snacks as directed. Ensure food and supplies for the next meal are ready and properly organized. Cleaning & Sanitation Clean and sanitize work tables, meat blocks, refrigerators, freezers, and other kitchen surfaces. Sweep and mop floors regularly. Wash and clean utensils, cookware, and kitchen tools; return them to proper storage areas. Carry soiled linens to wash areas and dispose of garbage properly. Ensure work areas are kept clean, dry, and free from hazards. Follow proper dishwashing and cleaning procedures to ensure utensils are ready for the next meal. Inventory & Supply Management Obtain and stock food supplies for upcoming meals. Put away stock in labeled areas; date and rotate items as needed to ensure freshness. Mission and Core Values Expressing Christ's love by providing care that values every human life.

Integrity:

We adhere to high principles and professional standards. Follows policies and procedures and ensures compliancy. Admits and corrects mistakes in a professional manner.

Commitment:

We dedicate ourselves to those we serve. Follows through with tasks given or undertaken. Is committed to healthcare as a vocation.

Respect:

We value and treat others with compassion and dignity. Keeps a clean environment. Maintains confidentiality and observes privacy, respecting and recognizing consumer and co-worker dignity.

Excellence:

We have the passion to do our best. Strives to provide exceptional care in the work performed so those served can experience his/her commitment to excellence. Honors the knowledge and experience of co-workers and works together to develop best practices which produces extraordinary results.

Service:

We contribute to the wellbeing of others. Focuses on the person, responds to voiced needs and strives to anticipate future needs. Works as a team and helps others meet the needs of those we serve.

Stewardship:

We wisely manage all resources God entrusts to us. Values what has been entrusted to him/her, making sure to care for others and the environment in which he/she works. Is creative and shares best practices, strives for excellence while being prudent in his/her use of resources. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.