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St. Otto's Care Center

Dietary Aide

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Part Time Position. Hours will be 415 pm to 7:30 pm, 26-28 Hours a Pay Period, and Every Other Weekend/Every Other Holiday. We are looking for a Dietary Aide to prepare and serve food to residents in our facility.
WILLING TO TRAIN.
Responsibilities Set up tables or other dining areas with attention to cleanliness and order Prepare meals under the supervision of a dietary manager or cook Deliver dishes and trays at designated times and rooms Take down dining areas and collect plates, glasses etc. Discard leftovers and take out garbage Clean food stations and wash dishes, cooking vessels and silverware Stock ingredients and monitor inventory Assist in keeping track of expenses and menu planning Help maintain kitchen equipment and appliances Skills Proven experience as a dietary aide Further experience in customer service will be appreciated Knowledge of sanitation and safety guidelines Skilled in preparing meals according to instructions Apt in operating cookware, bakeware and cooking appliances Friendly with good communication skills Good physical condition and stamina High school diploma or equivalent; certification in food services is a plus Part Time Position. Hours will be 415 pm to 7:30 pm, 26-28 Hours a Pay Period, and Every Other Weekend/Every Other Holiday.
Pay:
$19.09 - $23.05 per hour
Benefits:
Flexible schedule On-the-job training Opportunities for advancement Paid holidays Paid orientation Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance