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Fairview Health Services

Nutrition Services Aide

Entry-Level JobVerifiedNo experience needed

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$39,312 / year median in Minnesota

+9% projected growth

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Job Description

Responsibilities/Job Description:
Job Overview Fairview is looking for a Nutrition Services Aide to join our team at our Woodwinds Hospital in Woodbury, MN. The Nutrition Services Aide prepares and portions food, assembles and disassembles patient trays in a safe manner, serves customers, delivers, and retrieves patient trays. Position Details 0.3 FTE (24 hours per pay period) evening shift every other weekend Schedule Week 1: Tuesday
  • 3:30PM-7:30PM Wednesday
  • 3:30PM-7:30PM Thursday
  • 3:30PM-7:30PM Week 2: Monday
  • 3:30PM-7:30PM Saturday
  • 3:30PM-7:30PM Sunday
  • 3:30PM-7:30PM Responsibilities Prepares and portions food appropriately for designated area Prepares and portions correct amount of food as determined.
Follows recipes and portion guidelines. Presents food on appropriate dishware per department standards. Completes food preparation and portioning by time deadline established for department. Handles and stores food in a safe manner following HACCP standard operating procedures. Follows established hand washing procedures. Wears gloves when preparing and serving food. Follows department dress and personal hygiene codes. Follows employee health guidelines to prevent disease transmission. Stores and labels food following HACCP guidelines. Sanitizes equipment and work area per assigned schedules and designated procedures. Uses appropriate equipment and chemicals according to manufacturer's recommendations. Understands and uses appropriate PPE (Personal Protective Equipment) as recommended by manufacturer. Maintains a clean as you go attitude and a clean work area throughout shift. Properly disposes of food waste and trash. Wash and sanitize dishes and utensils. Maintains proper temperatures to clean dishes per department standard. Document temperatures based on department standards. Follows proper procedure to prevent cross contamination from dirty to clean area. Stores dishes in designated area. Serves customers in cafeterias. Properly operates cash register. Completes transactions to meet department productivity standards. Accurately handles transactions. Greets and responds to customers' needs with positive attitude and pleasant demeanor. Keeps areas stocked throughout service periods. Completes and documents assigned cleaning based on department standards. Required Qualifications Ability to communicate clearly, verbally and in writing, using the English language. Basic math skills Preferred Qualifications High School Diploma or GED Actively pursing a high school diploma or equivalent
Qualifications:
$20.83
  • $29.
40 Hourly