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The Oaks Retirement Community
Dietary Aide/Cook
Entry-Level JobVerifiedNo experience needed
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Based on Missouri data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$37,135 / year median in Missouri
+8% projected growth
Job Description
Job Overview Join our dedicated dietary team as a Dietary Aide/Cook, where your culinary skills and passion for providing nourishing meals will make a meaningful difference in residents' lives. In this vital role, you will assist in preparing and serving nutritious, appealing meals in a compassionate environment that values quality food service. Your energy and attention to detail will ensure that each resident receives exceptional care and delicious, well-balanced meals. This position offers an exciting opportunity to combine culinary expertise with compassionate service in a supportive setting committed to excellence. Responsibilities Prepare and cook meals according to dietary guidelines, menus, and safety standards, ensuring high-quality food production. Assist with food handling, sanitation, and cleaning duties to maintain a safe and hygienic kitchen environment. Serve meals to residents or patients with professionalism and friendly customer service, ensuring their satisfaction. Follow proper food safety protocols, including proper storage, sanitation, and handling procedures to prevent contamination. Support the dietary department by bussing tables, cleaning kitchen equipment, and maintaining cleanliness throughout food preparation areas. Manage time efficiently to ensure timely meal service while adhering to portion control and dietary restrictions. Collaborate with nursing staff or caregiving teams to accommodate special dietary needs or restrictions for residents or patients. Experience Prior experience working in assisted living facilities, nursing homes, hospitals, or the food industry is highly desirable. Demonstrated culinary experience with food preparation, cooking, and meal presentation skills. Knowledge of food safety practices and sanitation standards required for food handling and service environments. Experience in dietary aide roles or in a healthcare setting supporting nutritional needs is preferred. Strong time management skills to handle multiple tasks efficiently while maintaining attention to detail. Familiarity with serving residents or patients with compassion and professionalism is essential. Join us in creating a warm, welcoming environment where nutritious meals are served with care! Your dedication will help enhance the well-being of those we serve while developing your skills in a dynamic culinary setting focused on compassion and excellence.