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Hannibal Regional Healthcare System

Dietary Technician

Entry-Level JobVerifiedNo experience needed

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Based on Missouri data

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$37,135 / year median in Missouri

+8% projected growth

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Job Description

Ability to give oral instructions in good English Ability to greet and serve patients and visitors in a manner conductive to Positive Consumer Relations Knowledge of basic nutrition principles of modified diets Ability follow written or verbal direction Ability to manage multiple projects Ability to maintain a cooperative working relationship.