The primary purpose of the Dietary Aide position is to provide assistance in all dietary functions as directed.

JOB DUTIES & RESPONSIBILITIES

Administrative Functions Work with the facility's dietary manager and dietitian as necessary and implement recommendations. Ensure that all dietary procedures are followed according to facility policies. Dietary Service Functions Prepare meals that are tasty and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food according to established portion and control procedures. Work in various line functions as assigned. Assist in daily or scheduled cleaning duties as assigned. Clean worktables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, dishes, glass, etc. to wash area. Return clean utensils to proper storage areas. Wash and clean utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc. as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Serve food in dining room as instructed. Perform dishwashing/cleaning procedures. Assure that utensils, dishes, glasses, etc. are ready for next meal. Remove food trays from carts, dining rooms, etc. and take to dishwashing area. Prepare and deliver snacks, etc. as instructed. Make only authorized food substitutions. Assist in food preparation for special meals, parties, etc.