Full time employees are required to work every other weekend

WHY SHOULD YOU WORK HERE?

At Cherry Point Bay Nursing and Rehabilitation Center we believe in making our people the foundation of who we are. We want a workplace centered on kindness, caring, and compassion where team members meet the high standards and expectations our residents and families deserve. We are seeking a Dietary Aide/Cook to join our team!

We are proud to offer:

Payactiv - access your earned wages before payday Competitive wages based on years of experience Health, Vision, & Dental Insurance 401(k) Retirement Plan with Company Match Company Paid Life Insurance Disability, Accident and other voluntary insurance plans Vacation following 90 days of FT employment, Sick, and Holiday Pay Free Employee Assistance Program for all employees Opportunities for Career Advancement •Please note that some benefits may only be available to full-time employees and/or certain employee classifications.

OUR WORKPLACE

We are a skilled nursing facility operating 24/7. Our facility is committed to providing the highest quality of care and services assuring human dignity and quality of life for our residents, their families, and our employees.

JOB SUMMARY

The Dietary Aide/Cook is an important position in our facility. Some of the job responsibilities may include but are not limited to: Ensure that all food procedures are followed in accordance with established policies. Assist in assembly of meal trays utilizing the planned menus of physicians' diet orders. Deliver meals and nourishments to designated facility locations. Assist in the preparation of food items, as directed. Ensure excellent communication among staff, residents, and families. Respect others by treating them the way we want to be treated. Demonstrate kindness, compassion, honesty, and integrity at all times. Help create a culture of superior customer service. •Please note that this Job Summary outlines the general nature and level of work to be performed. It is not intended to be an exhaustive list of all responsibilities, duties and skills required of the employee.

REQUIREMENTS

Previous experience in food service preferred High school diploma or GED preferred Successful criminal background check Long-term care facility experience preferred EOE We are committed to ensure fair and equal treatment for everyone we employ and are a proud Equal Opportunity Employer. #

IND-Other Job Type:

Full-time Benefits:

401(k) matching Dental insurance Disability insurance Employee assistance program Employee discount Health insurance Health savings account Life insurance Paid time off Vision insurance

Work Location:

In person