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Dietary Aide/Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on North Carolina data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$37,392 / year median in North Carolina
+12% projected growth
Job Description
## Job Summary We are seeking a skilled Dietary Cook to join our team. The ideal candidate will be responsible for preparing and cooking meals according to menu specifications while adhering to food safety standards. ## Duties
- Prepare and cook meals following standardized recipes and portion sizes
- Ensure all meals are served at the correct temperature and in a timely manner
- Maintain a clean and organized work area, including kitchen equipment and utensils
- Assist with inventory management and ordering supplies as needed
- Collaborate with dietary aides to ensure efficient meal service
- Adhere to food safety regulations and guidelines at all times ## Qualifications
- Previous experience in a dietary department or similar setting is preferred
- Knowledge of food production, food service, and food handling procedures
- Familiarity with culinary techniques and principles
- Understanding of food safety standards and regulations
- Strong time management skills to meet meal deadlines efficiently
Job Types:
Full-time, Part-time Pay:
$12.50- $15.