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Dosher Memorial Hospital

Dietary- Tray Setter

Career Insights for Dietary Aide

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Based on North Carolina data

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$37,392 / year median in North Carolina

+12% projected growth

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Job Description

Job Posting Dietary- Tray Setter - Dietary Full-Time (40 hours) Responsible for the tray setups for patients in a timely, sanitary manner. Tasks include setup of work station assembly, delivery and retrieving of patient trays. Prepare trays based on the diet needs of each diet required, clean work station, equipment, dishes and flatware. Needs to be able to function as a team member and work together to complete assigned shifts duties. Must be able to adapt to day to day changes in work flow. Must be a high school graduate or equivalent with 1 year experience in institutional kitchens. Will be trained to tray set and wash dishes.
Additional Information Position Type :
Full Time Shift :
Other Contact Information Megan Shrewsbury - HR Manager Human Resources 924 N. Howe St Southport, NC 28461
Email:
meganshrewsbury@dosher.org