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Antelope Memorial Hospital
Dietary Aide/Cook
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Based on Nebraska data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$38,152 / year median in Nebraska
+10% projected growth
Job Description
Assists with food preparation in accordance with current applicable standards, procedures and regulations to ensure food safety Performs daily and scheduled cleaning duties Washes dishes according to established procedures for manual and/or established dishwashing. Other duties as assigned. Must be able to work various shifts including 5:00 - 5:30 a.m. or 10 - 10:15 a.m. start time. Rotating weekends and holidays. This institution is an equal opportunity provider and employer.