Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Parker Health Group, Inc

Culinary Attendant - Somerset (Part time) #2585

Career Insights for Dietary Aide

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New Jersey data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$41,647 / year median in New Jersey

+10% projected growth

Explore Career

Job Description

Culinary Attendant
  • Somerset
  • Part time
  • $19.25 starting hourly rate
  • The areas highest quality post-acute and long term nursing care residence providing a warm and compassionate homelike environment in a beautiful new state-of-the-art community
  • (3) days per week
  • 11:00am
  • 7:00pm shifts including every other weekend
  • The Culinary Attendant will ensure the highest quality and standards of meals are professionally presented and served with excellent customer service.
2026 is our fourth year in a row being recognized as one of the "Best Places to Work in New Jersey" by NJBiz.com , one of the leading business journals in the state.
BENEFITS
Medical, dental and vision plans offered 15 paid days off, PTO buyback and bank Pension Plan and 403b Employee Assistance Program (EAP) Tuition and wellness reimbursement Life Insurance and Long Term Disability Voluntary benefits Eligibility for annual holiday bonus Subsidized childcare available Free meal with every shift worked We are an Equal Opportunity Employer and Certified Age-Friendly Employer
MINIMUM QUALIFICATIONS
High school graduate or G.E.D. required. Food service experience required; culinary training and cooking experience preferred. Skill and experience with long-term care and/or Dementia residents preferred. Serv Safe Certified; or ability to obtain within 6 months. Flu vaccine required during flu season.