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Mountainside Nursing Home

Dietary Aides LTC Facility

Pay: Not specified

Posted: 7 weeks ago

Location: Mountainside, NJ (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/12/2026

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$41,647 / year median in New Jersey

+10% projected growth

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Job Description

A Dietary Aide, plays a crucial role in ensuring that patients in healthcare facilities maintain a healthy diet. Here are the primary responsibilities of a

Dietary Aide:

Preparing Meals:

Dietary Aides follow specific procedures to prepare meals, snacks, and beverages for patients. They ensure that food safety and hygiene protocols are strictly adhered to during food preparation.

Serving Meals:

They serve meals to patients, making sure that each dish aligns with the prescribed menu. Timeliness and accuracy are essential when delivering dishes to designated rooms.

Maintaining Cleanliness:

Dietary Aides assist in maintaining a clean and sanitary workplace. This includes setting up and taking down dining areas, washing dishes, and keeping the kitchen equipment and appliances in good condition.

Inventory Management:

They take inventory of kitchen supplies and food items, ensuring that everything is well-stocked and organized.

Knowledge of Protocols:

Dietary Aides stay informed about facility-specific procedures, state regulations, and individual dietary requirements. They collaborate with Dietitians, Chefs, and Doctors to plan menus.