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HS
Healthcare Services Group
Dietary Aide (Part Time)
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Based on New Mexico data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$38,462 / year median in New Mexico
+12% projected growth
Job Description
Salary Not Available
Position range in Eastern Region $30k
- $32k Per Year Dietary Aide (Part Time) Healthcare Services Group
Occupation:
Dietetic TechniciansLocation:
Clayton, NM- 88415
Job Type:
Regular, Part Time (Less than 30 Hours), Flexible ShiftPosted:
06/19/2026 Positions available: 1Source:
Healthcare Services Group, Inc. | Recruit MilitaryWeb Site:
www.hcsgcorp.com Job #: 2026705627 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Part Time Job Type Regular Shift Flexible Shift Job Description Help for Job Description. Opens a new window. Dietary Aide (Part Time)- Clayton, NM site logosite logo Job SearchBenefits & PerksOur PeopleRegistered DietitiansVeteransCurrent EmployeesBlogs Healthcare Services Group Dietary Aide (Part Time)
ID 2026 705627
Clayton, NM flexibleRegular part time Healthcare Services GroupDietary Aide (Part Time)Clayton, US- Job Details
- Location Details Overview Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility.
- Free Telemedicine
- Free Prescription Discount Program
- Free Employee Assistance Programs
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Hands-on-Training & Support
- Career Development Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
- Not available in AR. Responsibilities
- Assist with food preparation, including chopping vegetables and preparing salads.
- Serve meals to residents according to dietary needs and portion sizes.
- Clean and sanitize kitchen equipment, utensils, and dining areas.
- Follow food safety and sanitation guidelines.
- Interact positively with residents, staff, and guests, providing excellent customer service.
- All other duties as assigned. Additional Information Help for Additional Information. Opens a new window. Qualifications
- High school diploma or equivalent preferred.
- Previous experience in food service or kitchen environment is preferred but not required.
- Ability to follow instructions and work as part of a team.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with
COVID-19
vaccination policies- Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- ??Current ServSafe or Food Handler certification is required based on State / County law.
- Residency within the service area required Ready to Join Us?