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NH
Northwell Health
Diet Aide - FT Days
Entry-Level JobVerifiedNo experience needed
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$41,423 / year median in New York
+11% projected growth
Job Description
- Description
- At Nuvance Health, we enjoy the benefits of a two-state system as we cultivate an inclusive culture where everyone feels welcomed, respected and supported.
Our accolades include:
- The Leapfrog Group
- Grade A for quality and patient safety
- U.S News & World Report
- High Performance in COPD
- Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program (MBSAQIP)
- Robotic Center of Excellence
- Surgical Review Corporation (SRC) At Putnam Hospital, our team members value open communication, continuous learning, and making a difference every day.
- Job Summary/Responsibilities
- Prepares cold food for patients, delivers meals and snacks to the floors, and serves on the patient tray line. Stocks and restocks food for patients. Cleans and sanitizes work area. Prepares cold food for patients, delivers meals and snacks to the floors, and serves on the patient tray line. Stocks and restocks food for patients. Cleans and sanitizes work area.
- Reports to lead diet aide, supervisor, manager. Works with all dietary and hospital staff members.
- Qualifications
Education:
Ability to read and write English, follow oral and written directions and make simple calculations.
Licensure/Registration/Certification:
NoneWork Experience:
Prior foodservice experience helpful.- Working Conditions
Physical & Other Factors:
Stands and walks most of day, Stoops, bends and reaches, able to lift up to 50 lbs, able to move portable kitchen equipment, must be able to have hands in soapy warm water.- At times warm, moist, odorous atmosphere, temperature changes, floor slippery at times.