Dietary Evenings Supervisor

Dietary Supervisor Job Summary:

Golden Hill Nursing and Rehabilitation Center is seeking a Full-Time Dietary Evenings Supervisor! The Golden Hill family treats our residents, their family, friends, and staff with dignity, kindness, benevolence, and respect. to join our team and encourage a meaningful experience! Life is beautiful, it's about giving. Why choose to work at Golden Hill Nursing and Rehabilitation Center? Because we care like you do! To show our appreciation we offer many perks such as 401K with 3% employer match! Daily and Weekly pay! Uniforms provided by the facility Tuition Reimbursement CSEA Union Facility Weekly and Monthly employee recognition programs And of course, we offer a comprehensive benefits plan to include Health, Dental and Vision Insurance! (Dental and Vision FREE after one year!) $17-$19/hour

Responsibilities:

Supervise dietary staff, including cooks, servers, and assistants, to ensure effective and efficient service delivery Plan, coordinate, and implement menus, nutrition programs, and dietary services that meet residents' needs and preferences Inspect food preparation areas, equipment, and supplies to maintain high standards of cleanliness and sanitation Conduct regular quality control checks to ensure food quality and presentation meet established standards Develop and implement strategies to reduce waste, increase efficiency, and improve customer satisfaction Collaborate with other departments, such as nursing and activities, to ensure seamless coordination of services and care Maintain accurate records and reports, including inventory management and nutritional assessments

Requirements:

Strong leadership and communication skills, with the ability to work effectively with diverse staff and residents Knowledge of food service operations, including menu planning, nutrition programming, and food safety regulations Ability to work in a fast-paced environment, prioritize tasks, and adapt to changing situations High school diploma or equivalent required; degree in food service management, dietetics, or a related field preferred How to

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