We are seeking a Part-time Cook and Dietary Aides +to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. The hours 600pm to 2pm , 11am to 7pm or 4pm to 7pm. Weekend availability is required. This is the perfect role if you are looking to pick up additional money and have employment elsewhere!

Responsibilities:

Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Job Types:

Full-time, Part-time Pay:

$16.00 - $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Cooking:

1 year (Preferred)

Restaurant Experience:

1 year (Preferred)

Work Location:

In person