Position Summary:

The Dietary Aide supports the preparation, serving, and delivery of meals while maintaining a safe, sanitary, and organized kitchen. This role contributes to quality nutrition services and resident satisfaction.

Key Responsibilities:

Assist in preparing meals according to menus and standardized recipes. Support meal service and tray delivery to residents. Maintain cleanliness and sanitation of kitchen, equipment, and utensils. Store food and supplies properly, rotating stock to minimize waste. Follow infection control and food safety policies. Assist in maintaining compliance with survey and regulatory requirements. Skills & Competencies Knowledge of food service safety and sanitation. Ability to follow recipes and kitchen procedures. Organizational and teamwork skills. Communication abilities to support staff and residents.

Required:

High school diploma or equivalent preferred.

Preferred:

Food service or kitchen experience in healthcare setting. Physical & Work Requirements Standing/walking for most of shift; frequent bending and lifting (5 -40 lbs). Ability to push food carts and work in hot kitchen environment.

Personal Attributes:

Dependability Positive attitude Respect for residents Attention to detail

Requirements:

ServSaf Compensation:

15