Works under the direction of the Dietary Manager, will perform assigned tasks in preparing and serving food, cleaning the food service area, dishes, utensils and equipment. Assists the Dietary Manager to achieve results of excellent food service in providing excellent resident care and employee relations. Assists the Dietary Manager in strategic planning and problem solving. Monitors and performs at the standards to meet compliance with State and Federal guidelines.

Education, Work Experience and Licensure:

High school graduate or GED required. However, sufficient relevant experience may offset educational requirements. Previous food service experience preferred, but not required. No licensure required.

Location:

Holzer Health System •

HAL-G Patient Food Service Schedule:

Part Time, Varied Shifts, 20 hours per week