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AR
Ashtabula Regional Medical Center
Nutritional Services
Entry-Level JobVerifiedNo experience needed
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Based on Ohio data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$37,609 / year median in Ohio
+8% projected growth
Job Description
Nutritional Services Aide to assist the Food Service Department with some food preparation, serving meals and clean up for the patients and staff. Will perform kitchen and dining room housekeeping duties in order to maintain a clean and pleasant environment for patients, visitors and staff. Must be able to understand and follow written and/or verbal instructions Knowledge of sanitation and infection control techniques preferred but will train. Will also be required to take the ServSafe certification through health department. Good organizational skills Must be able to stand, bend, lift up to 50 lbs., and walk for duration of an 8 - hour shift