Nutritional Services Aide to assist the Food Service Department with some food preparation, serving meals and clean up for the patients and staff. Will perform kitchen and dining room housekeeping duties in order to maintain a clean and pleasant environment for patients, visitors and staff. Must be able to understand and follow written and/or verbal instructions Knowledge of sanitation and infection control techniques preferred but will train. Will also be required to take the ServSafe certification through health department. Good organizational skills Must be able to stand, bend, lift up to 50 lbs., and walk for duration of an 8 - hour shift