Dietary Aide North Health & Rehab Center

• 2.9 Worthington, OH Job Details Part-time $15
• $17 an hour 22 hours ago Benefits Health savings account Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Employee assistance program Vision insurance Employee discount Life insurance Qualifications Kitchen health and safety standards Patient comfort Patient meal service Food service workstation cleanliness High school diploma or GED Meal preparation Assisting food service staff Cleaning messes in dining areas Healthcare infection prevention and control compliance expertise Food safety Entry level Meal assistance Full Job Description Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

We've been recognized by Newsweek and Plant-A Insights Group as one of America's Most Admired Workplaces for 2026!

Advantages:

Flexible Pay Options

• Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule! Positive, Family-Like Atmosphere
• Work in a fun, supportive environment where you're valued. Generous PTO & Benefits
• Enjoy a comprehensive benefits package designed to support your well-being. Tuition Assistance
• Advance your career with educational opportunities and support. Benefits and Perks
• : DAILY Pay!

Benefit eligibility the first of the month following 30 days Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution. 401K through Fidelity Employer-paid life insurance (FT employees) Robust Employee Assistance Program Generous Paid Time Off (PTO) Educational, leadership, and tuition opportunities Various discount programs offered, including discounted childcare programs through Kindercare Wellness programs offered through WebMD Employee recognition programs Culture of employees creating an IMPACT!

Job Summary:

The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

Must be currently enrolled in a high school program or have a high school diploma or equivalent. We can provide guidance and resources to help you earn your GED.

Shift and Wage:

Part-Time Opportunity Available Shifts Needed:

12:00p

• 8:00p

Wage:

$15.00

• $17.

00 per hour Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans. We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.