The primary purpose of your job position is to provide assistance in all food service functions as directed/instructed and in accordance with established food policies and procedures.

Essential Duties & Responsibilities:

Must possess the ability to make independent decisions when circumstances warrant such action Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies / personnel and the general public Must be able to follow oral and written instructions Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties Must possess the ability to display patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices Must not pose a direct threat to the health or safety of other individuals in the workplace Must be able to complete all other tasks as assigned by the Director, Supervisor, or designee Must be able to read, write, speak, and understand the

English Language Qualifications:

None. On the job training will be provided. Education and / or

Experiences:

Must possess, as a minimum, a 10th grade education.