As a leading skilled nursing facility, Artesian Home provides the highest standard of patient care in a compassionate and nurturing environment. We seek a dedicated and passionate candidate to join our exceptional team of professionals. In this role, you'll play an integral part in our patient-centered approach, providing essential care and contributing to our mission of improving the lives of our residents. You'll be able to use your skills and expertise in a rewarding environment, genuinely making a difference each day. We understand the importance of a supportive and collaborative team environment. Here, you will have the chance to grow and learn while making a tangible impact on the lives of our residents. If you are passionate about providing quality care and want to be part of a team that values your skills and expertise, we would love to hear from you. Apply today and make a difference! The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations established facility policies and procedures and as directed by the Head Cook /Chef and/or the Certified Dietary Manager. Administrative Functions Process diet changes and new diets received from nursing services. Perform administrative requirements such as completing necessary forms, reports, etc., and submit them to the Certified Dietary Manager. Inspect special diet trays to ensure that the correct diet is served to the resident. Coordinate food and nutrition services with other departments as necessary. Assist in establishing a food service production line to ensure timely meals are prepared. Ensure that menus are maintained and filed in accordance with established facility policies and procedures. Review menus before preparing food. Assist in standardizing the methods in which work will be accomplished. Ensure that all food procedures are followed in accordance with established facility policies. Assume the authority, responsibility, and accountability of the cook. Food Service Functions Sweep and mop floors as directed. Prepare food in accordance with standardized recipes, planned menus, and special diet orders. Prepare and serve bedtime snacks. Prepare and serve meals that are palatable and appetizing in appearance. Prepare and serve substitute foods to residents who refuse foods served. Ensure appropriate equipment and utensils are provided with the resident's meal tray. Serve food in accordance with established portion control procedures. Personnel Functions Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Certified Dietary Manager Staff Development Functions Attend and participate in mandatory in-service training programs as scheduled. Attend and participate in workshops, seminars, etc., as directed. Safety and Sanitation Functions Assist/direct daily or scheduled cleaning duties in accordance with established facility policies and procedures. Dispose of food and waste in accordance with established facility policies. Prepare food in accordance with sanitary regulations as well as established facility policies and procedures. Follow established infection prevention and control policies and procedures when performing daily tasks. Ensure that all personnel always follow safety regulations and precautions. Ensure that the department is maintained cleanly and safely by assuring that necessary equipment and supplies are maintained. Report all accidents/incidents established by department policies; fill out and file reports as directed. Report all hazardous conditions/equipment to the Certified Dietary Manager immediately. Report missing/illegible labels or safety data sheets (SDS) to the Certified Dietary Manager. Assist in maintaining food storage areas clean and properly always arranged. Equipment and Supply Functions Recommend to the Certified Dietary Manager the equipment and supply needs of the department. Assist in inventorying and storing incoming food, supplies, etc., as necessary. Working Conditions Works in the facility's food and nutrition services areas (i.e., dining rooms, kitchen, etc.). Works in well-lighted/ventilated areas. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors. Works beyond regular duty hours on weekends and in other positions temporarily when necessary. Is subject to call back during emergencies (e.g., severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing education programs.

Job Type:

Full-time Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance

Shift:

8 hour shift Day shift Evening shift Morning shift

Experience:

Restaurant or Nursing Home:

3 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person