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Avamere Skilled Advisors, LLC d/b/a Avamere Living
Culinary Aide - Avamere Eugene
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$47,478 / year median in Oregon
+11% projected growth
Job Description
Culinary Aide - Avamere Eugene at Avamere Skilled Advisors, LLC d/b/a Avamere Living Culinary Aide - Avamere Eugene at Avamere Skilled Advisors, LLC d/b/a Avamere Living in Eugene, Oregon Posted in 10 days ago.
TeamAvamere.com Job Summary A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Essential Duties and Job Responsibilities Performs food preparation tasks as assigned. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Examines completed tray for accuracy and places on the cart. Fills orders for between-meal nourishments as assigned. Assist in daily and scheduled cleaning duties, including work areas, Equipment, dishware, and floors. Perform all daily tasks in accordance with established facility and state/federal regulations for precautions, sanitary, safety, and infection control policies, procedures, and regulations. Attend and participate in orientation, training, and in-service educational activities. Assist with inventorying and storing incoming foods, supplies, and equipment.
Type:
Full-Time Job Description:
Description:
Culinary Aide Status:
Part-Time Location:
Avamere Rehabilitation of Eugene - 2360 Chambers St, EugeneOR 97405
Apply at www.TeamAvamere.com Job Summary A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Essential Duties and Job Responsibilities Performs food preparation tasks as assigned. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Examines completed tray for accuracy and places on the cart. Fills orders for between-meal nourishments as assigned. Assist in daily and scheduled cleaning duties, including work areas, Equipment, dishware, and floors. Perform all daily tasks in accordance with established facility and state/federal regulations for precautions, sanitary, safety, and infection control policies, procedures, and regulations. Attend and participate in orientation, training, and in-service educational activities. Assist with inventorying and storing incoming foods, supplies, and equipment.