A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
LECOM Nursing and Rehabilitation, a high acuity, skilled nursing facility, located at 4114 Schaper Ave, Erie PA, is accepting resume submissions for a Full Time Dietary Supervisor.
JOB SUMMARY
The Dietary Supervisor will assist the Dietary Manager in all operations within the Dietary Department including, but not limited to; hiring, disciplinary actions, scheduling, cost controls, item specifications, menu development, sanitation standards, and record keeping.
CHARACTERISTIC JOB TASKS AND RESPONSIBILITIES
Knowledge, skills, attitude, and energy to consistently provide resident centered care. Assist the Culinary Manager in all operations within the Culinary Department including, but not limited to; hiring, disciplinary actions, scheduling, cost controls, item specifications, menu development, sanitation standards, and record keeping. Develops friendly and courteous relationships with residents and co-workers. Maintains confidentiality of all residents' personal information. Prepares food and drink items using standard formulas or following directions. Explains and guides residents in regards cost and contents of their selections and provides alternative selections available. Puts away, replenishes, and rotates stock to ensure older items are used first. Ensures health guidelines and company sanitation policies are followed by employees and guests in all dining areas. Controls conduct of employees and residents in a friendly manner to prevent loss, theft, spills and cross contamination. Maintains control of product flow and employees. Performs cleaning duties while keeping both front and back café areas clean and free of debris throughout the work day. Must perform as a Universal Worker being cross-trained in housekeeping and personal care functions. Must be flexible to accept other duties as needed or assigned by the resident or institution. Performs other duties as assigned by supervisor or management.
MINIMUM QUALIFICATIONS
Must have a High School Diploma or GED At least 2 years experience in Food Service or related field
BENEFITS
LECOM's full time employees enjoy the availability of an industry leading benefits package including: Highmark BC/BS Medical Insurance with employee-only coverage costing only $100/ month! Full Family Medical Insurance is only $370/month! Employees with LECOM Medical Insurance can take advantage of waived co-pays and deductibles at LECOM physicians and Millcreek Community Hospital. A 403(b) Retirement Plan with Employer Matching of 100% after completing one year of service! Life Insurance and AD&D Insurance is provided to all Full Time employees at no cost! Paid vacation and sick time accrual. 6 paid holidays each calendar year. Referral program. Employee appreciation events. Up to $200/month towards child care expenses. The LECOM Institute for Successful Living is an Equal Opportunity Employer.
Job Types:
Full-time, Part-time Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Health insurance Life insurance Opportunities for advancement Paid time off Pet insurance Referral program Vision insurance
Education:
High school or equivalent (Required)
Experience:
Supervising experience: 1 year (Preferred) Food service: 2 years (Required)
