Overview Join our dedicated dietary team as a Dietary Aide & Cook, where your passion for nourishing others and culinary skills will make a meaningful difference in residents' lives. In this vital role, you will assist with meal preparation, food service, and maintaining a safe, sanitary kitchen environment. Your energy and attention to detail will ensure that residents receive nutritious, well-presented meals that meet their dietary needs and preferences. This position offers an engaging opportunity to work in a supportive setting focused on quality care and exceptional service. Responsibilities Prepare and serve meals according to dietary guidelines, menus, and safety standards, ensuring adherence to specific dietary requirements for residents. Assist with food production, including chopping, mixing, plating, and portioning meals efficiently and accurately. Operate kitchen equipment safely and effectively, including ovens, mixers, refrigerators, and dishwashers. Maintain cleanliness and sanitation of all kitchen areas by following proper cleaning protocols, sanitation procedures, and JCAHO (Joint Commission on Accreditation of Healthcare Organizations) standards. Support the dietary department by bussing tables, cleaning food prep areas, and managing food handling with proper PPE (Personal Protective Equipment). Handle manual lifting of heavy items such as bulk ingredients or supplies using safe lifting practices to prevent injury. Work collaboratively with nursing staff and other team members to accommodate special diets and ensure timely meal delivery for residents. Experience Previous experience in assisted living facilities or nursing homes is highly preferred. Food production or food service experience within the healthcare or hospitality industry is advantageous. Familiarity with culinary techniques, food safety regulations, sanitation standards, and kitchen equipment operation is essential. Experience working with geriatric patients or in a dietary department setting enhances your ability to meet residents' nutritional needs. Strong time management skills to prioritize tasks efficiently in a fast-paced environment. Knowledge of basic math for portioning and inventory management. CPR certification and understanding of workplace safety protocols are required to ensure a safe working environment. Embark on a rewarding career where your culinary talents support the health and happiness of our residents! We are committed to providing paid positions that foster growth, teamwork, and the delivery of exceptional care through nutritious meals prepared with compassion and professionalism.

Pay:

$12.00 - $15.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Dental insurance Health insurance Life insurance Paid time off Vision insurance

Work Location:

In person