Dietary Aide LGARPA Corp Turtle Creek, PA Job Details Full-time 7 hours ago Benefits 403(b) matching Disability insurance Health insurance Dental insurance Paid time off Vision insurance Life insurance Qualifications Kitchen health and safety standards Food waste mitigation Temperature-controlled storage Table cleanliness maintenance Food service health code compliance Food running Beverage pouring Cutting Food portioning Bussing Simple food item preparation Dining area setup Room service tray management Food service inventory management Food service carts Food safety sanitizing procedures Food delivery Refrigerators Temperature monitoring Commercial freezers Cleaning messes in dining areas Entry level Meal assistance Full Job Description The LGAR Health and Rehabilitation Center is a 4-Star, 60 bed Skilled Nursing Facility nestled in the hills of Turtle Creek in the eastern suburbs of Allegheny County. We are currently seeking Full Time Dietary Aides to assure food service is delivered to the residents and work areas are maintained appropiately.

Responsibilities:

Prepares the dine rooms for meal service (cleans and sanitizes table tops) Updates the menu boards weekly. Assures accurate, safe and timely delivery of resident meals and nourishments. Prepares beverages, complying with standard portioning, pours, stores and covers beverages for meals: places items on resident meal trays. Assures safe and timely retrieval of reisdent tray carts. Inventories unit nourishment areas daily, stocks with a variety of dated snacks and beverages, as indicated. Removes inappropriately stored or outdated items, and is responsible for interior cleanliness of refrigerator/freezer, microwave and storage cabinets. Retrieves food and paper items from storage areas, as needed and gathers requested items for daily hydration cart, and activity programs. Cuts, highlights and organizes tray cards per department policy. Stores food safely to assure no contamination or unnecessary waste. Prepares items in proper quantities to assure minimal leftovers and utilizes leftovers in an appropriate and timely manner. Takes and records temperatures of refrigerators/freezers as directed, and reports any deficient temperatures to the Food Service Manager or designee.

Benefits:

Health Insurance Dental Insurance Vision Insurance 403B 403B matching Paid time off Life Insurance Short Term Disability Long Term Disability Other voluntary benefit