Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Ascension St. Thomas Behavioral Health Hospital

Dietary Aide - PRN

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 3 weeks ago

Location: Nashville, TN (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/15/2026

Career Insights for Dietary Aide

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Tennessee data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$35,454 / year median in Tennessee

+12% projected growth

Explore Career

Job Description

Dietary Aide - PRN Ascension St. Thomas Behavioral Health Hospital - 3.0 Nashville, TN Job Details PRN 4 hours ago Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance ServSafe Regulatory compliance Adhering to dietary requirements High school diploma or GED Food safety sanitizing procedures Food delivery Cleaning messes in dining areas Food Handler Certification Entry level Addressing dietary restrictions in food service

Full Job Description Overview:

PURPOSE STATEMENT

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities:

ESSENTIAL FUNCTIONS

Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. Properly prepare, serve and store food in accordance with facility policies. Ensure compliance with state or federal regulations. Prepare foods according to standardized recipes and approved menu. Utilize service methods and food handling techniques to ensure quality. Understand and apply the sanitation procedures needed to provide a safe and healthy environment. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. Perform other functions and tasks as assigned.

Qualifications:

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS

High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS

ServSafe Certification or similar food safety certification, where required by the state and facility. We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.