We are looking for a Dietary Manager to lead and coordinate the daily operations of our Dietary Department!

Responsibilities:

Lead and supervise the day-to-day operations of the Dietary Department. Hire, train, schedule, and supervise dietary employees. Plan, assign, and direct work while supporting a positive team environment. Conduct employee performance evaluations and address performance concerns as needed. Coordinate food ordering, storage, preparation, delivery, and clean-up. Maintain department sanitation, food safety, and employee safety standards. Ensure dietary policies and procedures are followed. Review resident diet information and address requests, changes, or inconsistencies. Participate in resident Care Plan development. Work closely with the Dietary Consultant to ensure menus and department practices meet nutritional standards, government regulations, and facility procedures. Communicate with residents, staff, and the resident food committee regarding dietary needs and concerns. Address complaints and work to resolve issues effectively. Demonstrate a strong commitment to the CES mission, vision, and values through collaboration, teamwork, and compassionate service. What We're Looking For We're looking for a dependable and organized leader who enjoys working with people and is committed to providing quality service to our residents. The ideal candidate will have strong communication and leadership skills, attention to detail, and the ability to manage multiple priorities in a fast-paced healthcare environment. If you're ready to love what you do, build meaningful relationships, and make a difference every day, we'd love to meet you! Apply today and join our team!

Benefits:

Dental insurance Health insurance Paid time off Tuition reimbursement Vision insurance

Work Location:

In person